Dosyeya orjînal(1819 × 2700 pixel, mezinbûnê data: 1,12 MB, MIME-typ: image/jpeg)


Danasîn
Deutsch: Die Qualität von aus Weizengrieß (mittelfein gemahlener geschälter Hartweizen) hergestellter Pasta ist wichtig für die Zucht neuer Sorten. Um den Grieß zu prüfen, extrudiert die PTA Jadene Wear Spaghetti, die anschließend getrocknet und testweise gekocht werden.
English: The quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and test-cooked.
Çavkanî
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K8423-1 (next).

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Xwedî Scott Bauer, USDA ARS
Destûr
(Dîsa bikaranînê vê dosyeye)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Dîroka daneyê

Ji bo dîtina guhartoya wê demê bişkoka dîrokê bitikîne.

Dîrok/KatjimêrWêneyê biçûkMezinahîBikarhênerŞirove
niha10:55, 19 sibat 2008Versiyona biçûkkirî yê 10:55, 19 sibat 20081819 x 2700 (1,12 MB)Luigi Chiesa300 pdi
10:24, 23 îlon 2005Versiyona biçûkkirî yê 10:24, 23 îlon 2005640 x 950 (172 KB)DodoThe quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and

Ev rûpelên li jêr vê dosyeyê bi kar tînin:

Bikaranîna gerdûnî ya pelê

Ev wîkiyên di rêzê de vê pelê bi kar tînin:

Daneyên meta